Echinacea purpurea Herb
Pricing is by weight, so roots, berries, and seeds will weigh more than leaves and flowers. The price is per 1 ounce (28 grams).
I can't set a Maximum, but please do not order more than 4 ounces at a time!
Echinacea purpurea is commonly referred to as purple coneflower after its brilliant violet petals and prominent spiny seed head. This species of echinacea has been used extensively by traditional herbalists and its popularity continues to grow. Echinacea herb is often combined with a variety of plants in botanical infusion blends. Our organic echinacea leaf can also be steeped as echinacea tea, macerated in oils for topical applications, and tinctured.
Echinacea was used extensively by traditional herbalists and Native Americans alike in North America for generations, echinacea eventually gained popularity in Europe in the 1900's. One of its main uses is to support healthy immune function, although many of its historical uses were related to topical applications. It is now one of the most available dietary supplements in health food stores and continues to be a subject of many scientific studies investigating its immune support properties.
Echinacea supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.*
These species are perennial members of the sunflower, or Asteraceae, family and mostly prefer rocky, disturbed soils in open fields, prairies, and along railroad tracks. The material found in commerce is generally E. purpurea, E. angustifolia, and occasionally E. pallida. E. purpurea is big bushy shrub, growing 4-5 feet tall, with vivid purple coneflowers (hence the common name 'purple coneflower'). The leaves are wider than E. angustifolia, which has more angular and hairy leaves (the specific name refers to this, literally meaning 'narrow-leaved), and grows to only around one foot in height. Often E. pallida and E. angustifolia are confused as they both have light pink petals and are used in a similar manner. The genus name Echinacea is derived from the Greek 'echinos' which literally means hedgehog and refers to the appearance of the spiny seed head.
Echinacea was used at length by Native Americans and by traditional herbalists in the United States and in Canada. One of the first written accounts was by an equestrian from Louisiana who used this herb topically on horses. According to the ethnobotanical work, Uses of Plants by the Indians of the Missouri River Region, written in 1914 by Melvin Gilmore, "echinacea seems to have been used as a remedy for more ailments than any other plant." A variety of tribes, including the Pawnee, Dakota, Omaha-Winnebego relied heavily upon this plant. It was used for situations ranging from swellings to distemper in horses. This herb was administered as a fresh juice, herbal smudge or smoke, and often either the leaf or root was simply chewed on. Echinacea was used traditionally for supporting the immune system and also for topical use.
It was all the rage until the Eclectic schools closed down in the mid 1930's at which point the popularity of echinacea declined in the United States. It fell out of fashion until the 1970's when herbalists resurrected it.
Precautions
Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea, due to the presence of Echinacea pollen. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.